1/13/2024 0 Comments Poke cake with vanilla pudding![]() ![]() STEP 9: Garnish with fresh banana slices before serving. STEP 8: Cover and place in the fridge to chill for at least 2 hours or overnight. STEP 7: Cover the top of the cake with a layer of whipped topping and crushed vanilla wafers. STEP 6: Carefully spoon the banana pudding mixture on top of the cake, making sure it gets down into the holes. STEP 5: Next, combine the cream cheese mixture with the pudding mixture. Fold one container of whipped topping into the banana pudding mixture. STEP 4: In another bowl, prepare the banana pudding by mixing it with the 2 cups of milk. STEP 3: Begin preparing the filling by whipping together the softened cream cheese and sweetened condensed milk. STEP 2: Once the cake is cooled, using the back of a wooden spoon, poke holes 3/4 of the way down the baked cake, evenly spacing out the holes. Remove from the oven and let cool completely. STEP 1: Prepare the cake mix according to the directions on the box and bake at 350 degrees F in a 9×13 baking dish. Vanilla wafers – crushed and/or crumbled for garnishīananas – freshly sliced How To Make Ultimate Banana Pudding Poke Cake Whipped topping – to be spread on the top of the cake Whipped topping – to be mixed with the prepared instant pudding Instant banana pudding – use a 5 oz box or two smaller boxes Sweetened condensed milk – to mix with the cream cheese ![]() ![]() Vegetable oil – to add to the cake batterĬream cheese – set it out ahead of time to soften so that it mixes easily without clumps It’s kid-friendly and they can even help with poking the holes and crushing the ‘nilla wafersīox of yellow cake mix – use your favorite brand.It’s a make-ahead dessert that’s a timesaver for parties and potlucks.It’s a semi-homemade dessert that’s super easy to make.The top is frosted with fluffy whipped cream, freshly sliced bananas, and a sweet, buttery, and crunchy ‘nilla wafer crumble. This incredibly moist Banana Pudding Poke Cake is made with a boxed cake mix, baked, and then saturated with a sweet pudding, cream cheese, and sweetened condensed milk mixture that seeps through the poked holes. It’s always a hit because it’s kid-approved and adults can’t resist it, either! Easier than a pie, just as tasty as banana bread, and more interesting than plain banana pudding, this Ultimate Banana Pudding Poke Cake is guaranteed to satisfy! You’ll want to make this scrumptious poke cake for summer celebrations, potlucks, BBQs, and more. It’s a dessert that’s soaked with deliciously rich and creamy banana flavor and topped with a whipped cream and ‘nilla wafer crumb topping. If you make it any further in advance you risk the cake becoming too moist.Combine the tastes of banana cream pie and banana pudding into an easy-to-make Banana Pudding Poke Cake. This will give the pudding time to soak into the cake. If need be you can make this cake about a day ahead of time. Serve cold to avoid the cream melting.įREEZE the cake for 3-4 months after it has been wrapped in plastic wrap twice and a layer of foil. STORE this cake covered in the fridge for 3-5 days. Grasshopper Poke Cake – devil’s food cake, hot fudge, peppermint frosting, and chopped Andes mints.Lemon Lime Poke Cake – white cake, lime gelatin, lemon dream whip, whipped cream, and grated lemon/lime peels.S’mores Poke Cake – chocolate cake, marshmallow creme, whipped topping, and gram cracker crumbles.Coconut Poke Cake – white cake, coconut milk, whipped cream, and shredded coconut.Banana Toffee Poke Cake – yellow cake with mashed bananas, caramel topping, whipped cream, and toffee bits.Oreo Pudding Poke Cake – chocolate cake, Oreo pudding, and crushed Oreos. ![]()
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